"Three rice dishes, three groups, three stories."
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
Director
Agnes Essonti Luque
Status
Released
![Morkovcha [Korean Carrot Salad]](/_next/image?url=https%3A%2F%2Fimage.tmdb.org%2Ft%2Fp%2Fw342%2FzB8wUIPEjzkOxuZcSVx1q5hcAvz.jpg&w=3840&q=75)
