The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
Director
Asier Altuna
Status
Released
Juan María Arzak
Himself
Elena Arzak
Herself
Marta Arzak
Karlos Arguiñano
Pedro Subijana
Ferran Adrià
Dabiz Muñoz
Joan Roca i Fontané