

The home cooks think outside the box to prepare elevated diner classics for chef, restaurateur and James Beard-nominated cookbook author Richard Blais.
Chef and entrepreneur Esther Choi beefs up three boxes for the home cooks' first challenge. Later, they must impress her with Asian-inspired flavors.
The home cooks think outside the box to prepare elevated diner classics for chef, restaurateur and James Beard-nominated cookbook author Richard Blais.