Martha and Stuart Snyder of Beal's Lobster Pier, break down everything you need to know about boiling lobster. Martha makes her spicy lobster linguine with steamed artichokes topped with breadcrumbs.
Martha creates a chicken dinner with a green salad and a vinaigrette dressing. Martha prepares gravy and mashed potatoes. Martha and Kevin Sharkey make butterscotch and hot fudge sundaes for dessert.