Jonathan Phang's Gourmet Trains

In the second part of Jonathan’s North American adventure aboard the glamourous and retro The Canadian he leaves behind the Rockies and heads to the vast expanses of the prairies. But not before taking a walk on the wild side as a biker in bear country and making hemp crepes with fire cooked salmon in the holiday home of Royalty at the Outlook Cabin.

In Sydney Jonathan takes to the skies for a flying visit to picturesque Palm Springs in a sea plane where he samples the laid back beach life and delicious Patagonian tooth fish at word famous Jonah’s.

Jonathan fulfils a dream of a lifetime when he visits Peru’s Machu Picchu. But first he visits Lima, the gastronomic capital of South America and tries a range of traditional dishes and local foods with a modern twist.