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S1 E2- Water
7.2
2016
1 Seasons
Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.
Seasons
Episodes
1. Fire
59mWith help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.
2. Water
50mPollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.
